Split Bill Calculator — खर्च बाँड्ने
खर्च बाँड्ने क्यालकुलेटर
Split any bill in Nepal — restaurant, Dashain seh-kaarykram, trip or rent — by people, with optional tip/service charge, in exact rupees with easy rounding.
About Split Bill
After a group dinner, a Thamel trek-trek plan or a shared flat in Kathmandu, someone always ends up doing mental arithmetic over the check. This tool splits any total nikaas with people — restaurant bill, hotel, trip fuel, monthly rent or Dashain event budget — and shows each person's exact share in rupees.
It handles an optional tip / service charge percent (which Kathmandu restaurants commonly levy at 10%) and can round each person's share up to neat rupees for cash settles. One honest number per person — no 'each just gives whatever'.
How to use — step by step
- Enter the total bill in rupees.
- Enter the number of people sharing.
- Optionally add a tip or service charge % (commonly 10% in restaurants).
- Read each person's exact share, plus a rounded-up cash figure.
Worked example
| Dinner total Rs 8,400 | 5 pratinidhi | base share Rs 1,680 |
| +10% service charge | Rs 840 | total Rs 9,240 |
| Each pays | Rs 1,848 | or round up to Rs 1,850 in cash |
Frequently asked questions
QHow do you split a bill fairly when people ordered differently?
For unequal orders, split the shared items (venue, bread basket, tip) equally and add each person's own items on top. This tool's equal split suits common cases; note per-person extras separately.
QShould I tip in Nepal?
It is voluntary, not legally required. Many Kathmandu restaurants add a 10% service charge to the bill — that is not a tip, and tipping beyond it is the customer's choice.
QHow should flatmates split rent and utilities?
Declare rent by room size or common agreement, then split electricity (see our electricity calculator for each meter's slab), water, internet and garbage equally unless usage differs a lot.
QWhat is the 10% service charge in restaurants?
It is a charge levied on the food bill (with its own VAT treatment) — paying it is standard in nicer restaurants, but low-end and local khaja vendors don't charge it. Check the bill footer.